- La Dispensa
- Olive Oil
- Taralli & Breadsticks
- Truffle Oil
- Truffle Honey & Jams
- Balsamic Vinegar
- Pasta Polenta & Risotto
From the very heart of Sicily, Bronte, where the best pistachios are grown and harvested, Sicilia Tentazioni offers this amazing pistachio crème. Velvety and delicate, can be used for sweet servings like gelato, filler for pastry, but also on toasted crostini topped with slivers of Parmesan, or Montasio. Try it as an exquisite filling for homemade ravioli.
This fresh tasting sauce from La Favorita, works well with pasta . For alternate uses, try over rolled flank steak, eggplant parmigiana, or pork roast.
Scalia Fishing was founded by Benedetto Scalia in Sciacca, a coastal city in Sicily famous for its bountiful fish population. Scalia anchovies are preserved in extra virgin olive oil and packaged in a beautiful glass jar. Very tender, buttery, nutty, incredibly rich, and delicate at the same time. Add one minced anchovy to a balsamic, and olive oil vinaigrette to enjoy a new depth of flavor. Make a gourmet dipping sauce by blending roasted red peppers, anchovies, and extra virgin olive oil.
0utstanding product from La Favorita: black olive crème! Spread it on pieces of toasted bread with some butter for appetizing, earthy tasting crostini. Ideal seasoning for delicious risotto or pasta dishes.
The traditional recipes of Piemontese cuisine, handed down from generation to generation since the 1600’s within the family Genovesio, reflect with harmony the flavors of regional cooking, gently married with hearty traditional cuisine. The fragrance of sweet Italian tomatoes is balanced beautifully by the woodsy flavor of the porcini mushrooms. Perfect on its own over pasta (pappardelle, or farfalle recommended), or with beef, this sauce is an absolute delight.
It is all about pistachio! From the sun drenched island of Sicily, this variant of Pesto has the main ingredient for which Sicily is renowned: pistachio! Absolutely delicious, and bursting with flavor, it lends itself beautifully for bruschetta or any type of pasta. Excellent on grilled salmon!
The traditional recipes of Piemontese cuisine, handed down from generation to generation since the 1600’s within the family Genovesio, reflect with harmony the flavors of regional cooking, gently married with hearty traditional cuisine. Exceptional when used in soups, to grill swordfish, and tuna, or to season tuna tartar. Pairs well with crostini and cheeses.
Wild Fennel, almond, sun dried tomatoes in this Pate’ Pesto express at its best, the flavors, aromas, and colors of Sicily. Intense and graceful flavor, it lends itself perfectly for pasta dishes, bruschetta, salads.
From the sun drenched island of Sicily, this Pate’ Pesto has one of the main ingredients for which Sicily is renowned: pistachio! Absolutely delicious, it lends itself beautifully for bruschetta or any type of pasta.
Produced by an Italian American family on the East Coast of the United States, using only San Marzano tomatoes - a naturally sun ripened tomato, imported from Italy, and with a unique sweet and tart flavor- the sauce is hand-stirred and hand-filled in heat-sealed jars. This Vodka Sauce has slightly chunky tomatoes mixed with fresh shitake mushrooms, heavy cream, butter, and the flavor of vodka. Very versatile, try adding sauteed finely chopped prosciutto or whole shrimp to create a simple, yet superb main course.
The Green Olive Creme is particularly flavorful, and lends itself to delicious risotto or pasta dishes, as well as crostini. Dip Taralli straight into the Green Olive Creme, for a divine bite!
The Artichoke and Garlic Creme is delicate, and yet full of flavor. It is ideal for pasta, polenta, salads, crostini, or to enrich any Panini. Gold Award Winner at 2000 New York "Fancy Food Show"