Buon Gusto Imports, Cody Wyoming

Taralli & Breadsticks

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Tarallini Semolina 200 GR (7oz)

Tarallini Semolina are a real treat. The durum wheat semolina gives the tarallini their characteristic friability. The typical round shape is accompanied by a characteristic aroma, a delicate flavor and a pleasantly friable texture that makes them irresistible.

Tarallini al Farro 200GR (7oz)

Taralli is an unsweetened cracker that's first boiled, then baked. Farro, also called emmer in some parts of the world, is a type of ancient wheat grain that has been eaten for thousands of years around the world. It is a high-fiber food ,hearty, and nutty-tasting . An excellent source of protein, fiber and nutrients like magnesium and iron.

Bibanesi 250GR (8.8oz) & 100GR (3.5oz)

Partly bread, and partly bread sticks (grissini), Bibanesi will surprise you with their irresistible flavor and their unique fragrance. Bibanesi are delicately, and individually hand stretched. The dough obtained from choice flour and 100% Italian extra virgin olive oil, is kneaded manually after a very slow and lengthy leavening stage of 22 hours. A sprinkle of sesame seeds enriches and further enhances the unique flavor. They pleasantly accompany every meal. Try them with a slice of Parma ham or soft cheeses. Ideal also with seasoned cheeses, and salumi. Do try them with a flake of Parmigiano Reggiano .

NaturPuglia Taralli with Rosemary 400GR (14.2 oz)

Taralli crackers are an Apulian (Puglia) snack food very common in the southern Italian Peninsula. NaturPuglia Taralli are ovals about 1 to 1.5 inches in circumference. They are briefly boiled and then baked. They can be kept in an airtight container for several months. Rosemary adds a fresh hue to the palate. Beautiful as a snack, can accompany any aperitif, olives, and cheeses.

NaturPuglia Taralli with Extra Virgin Olive Oil 400GR (14.2 oz)

Taralli crackers are an Apulian (Puglia) snack food very common in the southern Italian Peninsula. NaturPuglia Taralli are ovals about 1 to 1.5 inches in circumference. They are briefly boiled and then baked. They can be kept in an airtight container for several months. Beautiful as a snack, can accompany any aperitif, olives, and cheeses.