- La Dispensa
- Olive Oil
- Taralli & Breadsticks
- Truffle Oil
- Truffle Honey & Jams
- Balsamic Vinegar
- Pasta Polenta & Risotto
Blend of several great olive varietals, in sunflower oil, from the Southern part of Italy. Very meaty and sweet. Available in several packaging sizes.
The Taggiasca Olive is grown in the province of Liguria, Italy, where it is found on the rocky mountain slopes of the Italian Riviera. The color spectrum of the olives can vary between blond to deep red or violet; they have a meaty texture with a sweet fruity, and mild flavor. They are renowned for their oil-rich pulp which produces one of the best olive oils in the world. These olives are popular as an appetizer, in salads and also added to pasta dishes.Try adding them to your favorite baked fish recipe. Available in several packaging sizes.
Bulk size Bella di Cerignola, 5.5 Lbs drained weight, in a sleek glass jar. Bella di Cerignola, the giant olive, has a pleasant sweet taste, and a natural brilliant green appearance. Ideal as appetizer, or in salads.
The Castelvetrano Olive, or Nocellara del Belice, is an olive grown in western Sicily, with an intense green coloring and sweeter flavor. The natural fresh green color, make it very appealing to garnish antipasto dishes; its buttery flavor is a superb treat for the palate! Available in several packaging sizes.
It is the olive type from Puglia par excellence! Exquisite medium size black olive, with a gentle earthy flavor. Ideal as appetizer, snack, with seafood or salads.
Olives are just part of the landscape in Puglia, you see them everywhere you look. This type is the giant olive, it has a pleasant sweet taste, and a natural brilliant green appearance. Ideal as appetizer, or in salads.